Ranveig’s Redcurrant Jelly, please click the image or link below to download a print-friendly PDF-document (A4):
Ranveigs Redcurrant Jelly
TIP: After screwing the lid on the jar, turn the jar up side down for a few minutes. The sugar will then flow into any small open spaces. When you then turn the jar back with the lid up, the sugar in these spaces will crystallize and seal the lid.
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